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SHANK BEEF COOK GREEN PEPPER
 Material:

- Corn beef: 600g

- Green Pepper 70g

- Onions: ½ cu

- Tomatoes: 2 left

- Pineapple, cilantro: 5 Card

- Garlic, Shallots

- Tomato sauce box, flour

- Salt, pepper, oil, grain wedge.

Processing:

- Corn beef sliced ​​music bac clean, cut 4cm cubes, seasoned with salt, pepper, to soak 30 minutes.

- Fancy green pepper grain, crushed ½. Carrots cut cubes to taste. Onions fried scorched face.

- Chop the garlic. Onion peel. Chopped tomatoes. Roasted flour. Cilantro washed, drained.

- Heat oil, sauté onions until golden, add the garlic and green pepper crushed pineapple fried. Hunt for fried beef, tomato sauce added 1M box, chopped tomatoes, roasted wheat flour and fried herbs for coloration, seasoning salt 1m and 2m granules, small cooking fire.

- For carrots, onion and green pepper remaining part in cooking to give all nine soft, shallow thick, taste the taste.

- For beef and sauce in a deep dish, decorative surface cilantro, served with bread.

Small Tip:

- Use flour sauce with roasted to match the soft, not thick like used flour.

- For green pepper into 2 times to the meat and sauce are typical of what you spend.

- If you like, you can add red bell pepper, green onions to help more attractive dish.

- To beef flavor, you should apply the pan before cooking application.