Order now
advisory
BEEF FILLETS WITH PEPPER SAUCE BLACK/GREEN
Material:

- 600g beef fillet
- 1 egg
- 2 tsp black pepper
- 2 teaspoons butter yellow
- 2 teaspoons soy sauce
- 2 teaspoons of water color
- 1 teaspoon dark soy sauce
- 1/3 teaspoon salt
- 1 teaspoon chicken
- 1 tablespoon and a half of coffee flour
- 2 tablespoons broth
- 1 tablespoon ginger wine
- Oil 100ml
- A little onions, garlic, peppers minced

Processing:

- Extract taken yolk, mixed with ginger wine, flour, cooking oil and a tablespoon of soy sauce
- Marinated beef fillet with the mixture for about 30 minutes
- Fry the beef in hot oil until golden brown 2-sided (nine 80%)
- Mix black pepper, yellow butter, soy sauce, water color, black soy sauce, salt, chicken powder in water. Astronaut, minced garlic until fragrant and mixed mode mentioned above in
- For the beef to the pan sauce for about 2 minutes until cooked is used
- Eat play or with white rice.