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Beef spaghetti dish lucky the spring with green beans, red peppers, golden wheat, the sweetness of honey, aroma of soy sauce, hot pepper ... All blend together to create a wonderful dish for Tet.


- Spaghetti 200gr
- Beef 400gr
- Mushrooms 200gr
- Onions 1/2 tubers
- Peppers 1 results
- Peas 150gr
- Soy sauce, pepper, olive oil
- Spices


- How do eating sliced ​​beef, marinated with pepper salt. If you buy the kind of tender beef, delicious, you should move 2cm x 2cm cubes to eating sweet smell characteristic of beef. Boil 1.5 liters of water with a little salt, the pasta to boil as directed on the package until tender (8-10 minutes), then picked up a basketball for the drain.

- While you set the pan to boil pasta on the stove, the olive oil and fry the onion until soft 5-6 minutes. Add peas, mushrooms and bell pepper sauté about 3 minutes, then add the sliced ​​garlic, stir for 30 seconds, then give them all a bowl / dish to. For medium pan fried beef in vegetable and lighters to sauté until browned edges beautifully colored it for soy and honey, stirring.

- Pour the mixture peppers and onions back to the pan with boiled pasta place. Add salt and pepper and stir again for both salty tasting.

- So you have a whole dish with enough protein, fiber and starch for a delicious meal delicious both eyes already!

- The aroma of honey and soy sauce mixed with the sweet taste of beef and vegetables make up the characteristic taste for hot sauce pasta dishes are simple but delicious.

 Wish you delicious!