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BEEF COOKING TOMATO
Material:

- Thin sliced beef 150gr

- 2 tomatoes zone cau Status

- 1/2 onion julienne

- Coriander ship

- Onion own behavior first white onions

- Pepper, cooking oil and fish sauce

Processing:

- Marinate beef with sauce, oyster sauce, pepper.

- The cooking oil in the pot, the first non-aromatic white onions. Pour quick stir-fry beef, beef cooked to the take-out, for a portion of tomato, onion and little seasoning on.

- When the tomatoes have cooked to taste, then add more water, boil

- When boiling water again, the beef and the remaining tomatoes. Soup boil again, then turn off the heat, the spring onion and coriander ship to.

Wish you delicious !