advisory
BEEF COOKING TOMATO
Material:
- Thin sliced beef 150gr
- 2 tomatoes zone cau Status
- 1/2 onion julienne
- Coriander ship
- Onion own behavior first white onions
- Pepper, cooking oil and fish sauce
Processing:
- Marinate beef with sauce, oyster sauce, pepper.
- The cooking oil in the pot, the first non-aromatic white onions. Pour quick stir-fry beef, beef cooked to the take-out, for a portion of tomato, onion and little seasoning on.
- When the tomatoes have cooked to taste, then add more water, boil
- When boiling water again, the beef and the remaining tomatoes. Soup boil again, then turn off the heat, the spring onion and coriander ship to.
Wish you delicious !
- Thin sliced beef 150gr
- 2 tomatoes zone cau Status
- 1/2 onion julienne
- Coriander ship
- Onion own behavior first white onions
- Pepper, cooking oil and fish sauce
Processing:
- Marinate beef with sauce, oyster sauce, pepper.
- The cooking oil in the pot, the first non-aromatic white onions. Pour quick stir-fry beef, beef cooked to the take-out, for a portion of tomato, onion and little seasoning on.
- When the tomatoes have cooked to taste, then add more water, boil
- When boiling water again, the beef and the remaining tomatoes. Soup boil again, then turn off the heat, the spring onion and coriander ship to.
Wish you delicious !
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