1. Select beef

You can view the color to identify meat or not. Beef usually bright red, hand print on that meat has high elasticity, not sticky, does not smell unpleasant. Conversely beef has cooled (so long) often dark, hand print on meat without elastic, sticky and unpleasant odors when sniffed.

2. To cut beautiful beef

For steak was thin and beautiful, you just put them in the freezer, or briefly fried meat oil pan to harden, you will move more easily and quickly.

3. For fast beef soft

With dishes like beef stew, beef, meat fast for software, the easiest way is you go for a bit more rice vinegar or pineapple pieces to the pot when cooking.

4. To be fragrant beef

Some people do not like to eat beef because of its succulent odor, so Beef is delicious chilled a bit more than you make wine or white wine with spices such as garlic, ginger, cloves ... into meat before cooking.