Material:

- Beef: 300gr

- Ginger: 1 piece to

- Kingfisher: 1 bulb

- Operation: 1 bulb

- Garlic: 1 bulb

- Pepper, wedge nuts, spices, oils.

Processing:

- Ginger sand washed, cut only a fraction is shredded. Lemongrass peeling off the outer covering, washed, crushed and then cut into pieces, then chopped root part. Onions, garlic peeling bark, clean edits, chopped.

- Beef washed and shaped pieces move. Marinate meat with a little wedge nuts, spices, pepper, cooking oil, half spot chopped garlic and place lemongrass, chopped ginger.

- Heat the oil in a pot, for every part of onion, garlic, ginger, lemongrass scented fried rest.

- For beef stir fry, stir quickly for venison left hand, then adding water to the boil.

- When boiling water, then turn down the heat, heat olive Riu meat until the meat is tender and gelatinous shallow water only at the base of the pot is.